Camping Granola Bar Recipe
Camping Granola Bar Recipe. Not only does this granola store great for those chilly mornings by the campfire, but it tastes fantastic with a freshly made cup of tea. Place the dates, water, maple syrup, chia seeds, and salt into the bowl of your food processor.
Preheat oven to 350 degrees f. Directions preheat the oven to 325 degrees. Grill the steak for 3 to 5 minutes per side and serve it up with a side of beans—it's that easy!
What Makes This Granola Recipe High Fibre?
As many mixins as your heart desires; Directions preheat the oven to 325 degrees. They’re made with oats and spelt flour with lots of cranberries, sunflower seeds, and chocolate chips.
In A Separate Bowl, Stir Together The Coconut Oil And.
Press 1/2 inch thick onto a 9x18 inch cookie sheet. Flank steak is a long and thin cut of beef, so it doesn't take forever to cook which means it's perfect for camping. Not only does this granola store great for those chilly mornings by the campfire, but it tastes fantastic with a freshly made cup of tea.
Use Parchment Paper To Shape The Bars Into A Rectangle.
Spread mixture out and press flat about the thickness of a granola bar. Place the dates, water, maple syrup, chia seeds, and salt into the bowl of your food processor. Let the granola bars cool completely before cutting into rectangles or squares.
To Make This Granola Bar Recipe Ultra Fibrous, Make Sure To Include Oat Bran And Flax Seeds.
You know what people say. Compared to quick or rolled oats, you’re getting 1.5 times more fibre! When going on a camping trip with the kids!
Directions Step 1 Preheat Oven To 350 Degrees F.
Lightly grease a 9 inch square pan. Once cooled, it’s ready to eat! Bake at 350 for about 15 minutes, until the mixture is bubbly, remove from oven and let cool (this is very important, it will become very crumbly if you don't allow it to cool completely) cut into small pieces and enjoy!
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